{"id":2179,"date":"2018-11-08T12:53:35","date_gmt":"2018-11-08T11:53:35","guid":{"rendered":"http:\/\/frugaard.byraetdev.no\/?page_id=2179"},"modified":"2025-10-27T19:04:01","modified_gmt":"2025-10-27T18:04:01","slug":"matsetel","status":"publish","type":"page","link":"https:\/\/frugaard.no\/en\/matsetel\/","title":{"rendered":"Food label"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Food label<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

From 8:00 a.m. 15.00 - 22.00
<\/span><\/span>Do you want to order food or reserve a table?
<\/span>Call\u00a0<\/span>53 41 05 34<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
    \n
  • \n \n \n \n PIZZA<\/span> <\/li>\n
  • \n \n \n \n BURGER<\/span> <\/li>\n
  • \n \n \n \n SALATAR<\/span> <\/li>\n
  • \n \n \n \n TEX MEX<\/span> <\/li>\n
  • \n \n \n \n TAPAS<\/span> <\/li>\n
  • \n \n \n \n THAI & PASTA<\/span> <\/li>\n
  • \n \n \n \n Big and small<\/span> <\/li>\n
  • \n \n \n \n Page of Orders <\/span> <\/li>\n
  • \n \n \n \n DESSERTARY<\/span> <\/li>\n <\/ul>\n <\/div>\n \n
    \n\t\t \n
    \n\t\t\t\t

    \u00a0<\/h4>

    NO 1 VIKJO
    <\/span><\/span>small 300,- \/ <\/em>large 390,-<\/em><\/h4>

    Minced meat, onions, peppers, champignon, tomato sauce and cheese.
    allergens: 1,2,7,11<\/em><\/p><\/div><\/div>

    \u00a0<\/h4>

    NOW 2 HUGLO<\/span>
    <\/span>small 285,- \/ large 380,-<\/em><\/h4>

    Pepperoni, olives, pineapple, tomato sauce and cheese.
    allergens: 1,2,7,11<\/em><\/p><\/div><\/div>

    \u00a0<\/h4>

    NO 3 GROV<\/span>
    <\/span>small 290,- \/ large 380,-<\/em><\/h4>

    Ham, mushrooms, onions, peppers, tomato sauce and cheese.
    allergens: 1,2,7,11<\/em><\/p><\/div><\/div>

    \u00a0<\/p><\/div><\/div>

    NO 5 MARTEBROTET<\/span>
    <\/span>small 300,- \/ large 390,-<\/em><\/h4>

    Seasoned minced meat, corn, onions, tomato, tomato sauce and cheese.
    allergens: 1,2,7,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    NOW 6 BACKGROUND<\/span>
    <\/span>small 305,- \/ large 390,-<\/em><\/h4>

    Beef, tomato, onion, champignon, tomato sauce and cheese.
    allergens: 1,2,7,8,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    NO 7 ROMMETVEIT<\/span>
    <\/span>small 300,- \/ large 380,-<\/em><\/h4>

    Bacon, pineapple, onion, tomato sauce and cheese.
    allergens: 1,2,7,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    NOW 8 KRAVRAVIKJO<\/span>
    <\/span>small 300,- \/ large 390,-<\/em><\/h4>

    Mexican spicy minced meat, jalapenos, pineapple,
    Onions, tomato sauce and cheese. hello<\/strong>!
    <\/strong>allergens: 1,2,7,11<\/span><\/i><\/span><\/p><\/div><\/div>

    \u00a0<\/h4>

    Now 9 RUNDING<\/span>
    <\/span>small 305,- \/ large 390,-<\/em><\/h4>

    Beef, minced meat, onions, chili peppers, pineapple tomato sauce and cheese.
    allergens: 1,2,7,8,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    EN 10 DYNAMITT-HARRY
    <\/span>small 305,- \/ large 390,-<\/em><\/h4>

    marinated beef, pepperoni, fresh chili, champignon,
    Bell peppers, onions, pineapple, tomato sauce and cheese.
    allergens: 1,2,7,8,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    The 12th Salary<\/span><\/h4><\/div><\/div>

    small 265,- \/ large 340,-<\/em><\/h4>

    Tomato, mushrooms, onions, corn, peppers, tomato sauce and cheese.
    allergens: 1,2,7,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    EN 13 BORGGATA<\/span>
    <\/span>small 300,- \/ large 380,-<\/em><\/h4>

    BBQ chicken, pineapple, leek, peppers, tomato sauce and cheese.
    allergens: 1,2,7,11<\/span><\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    EN 14 SPONAVIKJO<\/span>
    <\/span>small 305,- \/ large 390,-<\/em><\/h4>

    Minced meat, ham, bacon, onions, cheese and tomato sauce.\u00a0
    allergens: 1,2,7,11<\/span><\/i><\/b><\/p>

    EN 15 QUALITY<\/span>
    <\/span>small 310,- \/ large 390,-<\/em><\/h4>

    Chicken, red onion, champignon and cheese.
    Pizza base is lubricated with garlic dressing<\/p><\/div><\/div>

    NO 16 ALLSLAGSVIKJO<\/span>
    <\/span>small 315,- \/ large 395,-<\/em><\/h4>

    Put together your own pizza. allergens: 1,2,7,11<\/span><\/i><\/p><\/div><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t

    \u00a0<\/h4>

    CHEESEBURGER OF THE BAKERIETS<\/span>
    <\/span>255,-<\/em><\/h4>

    Beef fried and placed on homemade hamburger bread, with mayonnaise,
    dressing, onion, tomato, salad, cheese and BBQ sauce.
    Allergies: 1,2,3<\/em><\/p><\/div>

    CHILIBURGES OF THE BAKERIE
    <\/span>255,-<\/em><\/h4>

    Beef fried and placed on homemade hamburger bread, with mayonnaise,
    dressing, onions, tomato, lettuce, chili sauce, bacon and cheese.<\/p><\/div>

    JALAPENOBURGER OF BACKGROUND<\/span>
    <\/span>255,-<\/em><\/h4>

    Beef fried and added to homemade hamburger bread with chili mayonnaise, crispy salad,
    red onion, jalapenos and cheddar cheese.
    Allergies: 1,2,3<\/em><\/p><\/div><\/div>

    \u00a0<\/div><\/div>
    \u00a0<\/div><\/div>

    CLASSIC BACON BURGER<\/span>
    <\/span>255,-<\/em><\/h4>

    Beef fried and put on homemade hamburger bread with salad,
    tomato, onion, dressing, bacon and cheddar cheese.
    Allergies: 1,2,3,7<\/p><\/div><\/div>

    BACKGROUND'S BLUE TIME BURGER<\/span>
    <\/span>255,-<\/em><\/h4>

    Beef fried and placed on homemade hamburger bread, with onion, salad,
    Blue cheese and bacon.
    Allergies: 1,2,3<\/p><\/div><\/div>

    \u00a0<\/h4>

    CHICKING BURGES OF THE BAKERIE<\/span>
    <\/span>255,-<\/h4>

    Breaded chicken fillet fried and placed on homemade hamburger bread, with
    Garlic dressing, lettuce, cucumber, guacumole, onions and cheese.
    Allergies: 1,2,3<\/p><\/div>

    All our burgers are served with boat potatoes or french fries. <\/em>Add coleslow for 20,-<\/p><\/div><\/div><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t

    \u00a0<\/h4>

    CAREER SALE<\/span>
    <\/span>245,-<\/em><\/h4>

    Romano salad facing in caesar dressing topped with chicken breast,
    breadcrumbs, bacon and Parmesan cheese.
    Allergies: 1,2,3,4,8,12<\/em><\/p><\/div><\/div>

    CHICKEN CAJUN SALE<\/span>
    <\/span>245,-<\/em><\/h4>

    Lunch chicken turned in garlic sauce with salad, red onion,
    tomato and fried champignon.
    Served with garlic bread.
    Allergies: 1,7,8,12<\/em><\/p><\/div><\/div>

    SCAMPISALAT<\/span>
    <\/span>250,-<\/em><\/h4>

    Mixed salad with fried scampi turned in chillimajones,
    with mango, avocado, carrot, spring onion and cherry tomatoes.
    Allergies: 1,2,3,4,8,12<\/em><\/p><\/div><\/div>

    CHEVRESALAT OF THE BAKERIE WITH WALNUTS
    <\/span>245,-<\/em><\/h4>

    Crispy slices of baked chevre on a bed of
    mixed salad, honey viniagrette, roasted walnuts,
    Spring onions and cherry tomatoes.
    Allergies: 1,2,5,7<\/em><\/p><\/div><\/div>

    CHICKEN BOWL<\/span>
    <\/span>245,-<\/h4>

    Fried chicken in sweet chili.
    Rice, mango, avocado, cherry tomato, fried egg,
    pickled red onion. Topped with spring onions and sesame seeds.
    Allergies: 3,7,11<\/em><\/p><\/div><\/div><\/div><\/div><\/div><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t
    \u00a0<\/h5>

    FAJITAS<\/span>
    <\/span>380,-<\/em><\/h4>

    A Mexican favorite served with guacamole,
    Salsa, sour cream and cheese. Choose between scampi, chicken or beef.
    Allergies: 2,7<\/em><\/p><\/div><\/div>

    NACHO CHIPS<\/span>
    <\/span>125,-<\/em><\/h4>

    Nachos served with salsa and garlic dressing.
    Allergies: 1,2,7<\/em><\/p><\/div><\/div>

    QUESADILLA<\/span>
    <\/span>249,-<\/em><\/h4>

    Wheat orchid stuffed with salsa, cheese and chicken, beef or scampi.
    Served with salad and topped with salsa, sour cream and guacomole.
    Allergies: 1,2,7<\/em><\/p><\/div><\/div>

    BURRITOS<\/span>
    <\/span>255,-<\/em><\/h4>

    Wheat orange stuffed with spicy minced meat, gratinated with cheese.
    Topped with salsa, sour cream and guacomole.
    Served with lettuce, tomato and corn.
    Allergies: 1,2,7<\/em><\/p>

    PITA BRIDGE<\/span>
    <\/span>195,-<\/em><\/h4>

    Spicy minced meat stuffed in pita bread with salad and chili or garlic dressing<\/p><\/div><\/div>

    NACHOS FUERGO<\/span>
    <\/span>255,-<\/em><\/h4>

    Nacho's chips with taco-spiced minced meat,
    Onions, tomato, jalapenos and cheese.
    Gratinated and topped with sour cream, salsa and guacomole.
    Allergies: 1,7<\/em><\/p><\/div><\/div>

    \u00a0<\/div><\/div><\/div> <\/div>\n\t\t \n
    \n\t\t\t\t
    \u00a0<\/h5>

    VEGETAR<\/span><\/h3>

    FREE JALAPENOSPEPPER<\/span>
    Filled with cheese\u00a0<\/span>
    <\/span>119,-<\/em><\/h4>

    Allergies: 1,2<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    PANERED OSTEBOLLER<\/span>
    <\/span>125,-<\/em><\/h4>

    Allergies: 1,2,7<\/i><\/p><\/div><\/div>

    BOTTOM POTENTIES WITH AIOLI<\/span>
    <\/span>95,-<\/em><\/h4>

    Allergies: 2,7<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    TOMATSALAT<\/span>
    <\/span>75,-<\/em><\/h4>

    \u00a0<\/p><\/div><\/div>

    MARINED ALIVES<\/span>
    <\/span>85,-<\/em><\/h4>

    \u00a0<\/p><\/div><\/div>

    FRIENDLY SOLUTIONS<\/span>
    <\/span>99,-<\/em><\/h4>

    Allergies: 1,2,3<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    CHILIMARINED MANCHEGO<\/span>
    <\/span>110,-<\/em><\/h4>

    Allergies: 2<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    WHITE SEARCH BRIDGE<\/span>
    <\/span>99,-<\/em><\/h4>

    Allergies: 1,2<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    Bread and AIOLI<\/span>
    <\/span>75,-<\/em><\/h4>

    Allergies: 1,2<\/i><\/p>

    BRUCHETTA<\/span><\/span><\/h4>

    115,-<\/em><\/h4><\/div><\/div>

    \u00a0<\/p><\/div><\/div><\/div>

    FISH<\/span><\/h3>

    BL\u00c5SKELL NATURAL
    <\/span>112,-<\/em><\/h3>

    Allergies: 7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    FREE and PANERT SCAMPI<\/span>
    <\/span>145,-<\/em><\/h4>

    Allergies: 1,7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    SCAMPI SURRA IN QUALITY AND WIN<\/span>
    <\/span>146,-<\/em><\/h4>

    Allergies: 10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    CALAMARES<\/span>
    <\/span>135,-<\/em><\/h4>

    Fried and breaded stern rings. Served with garlic dressing.<\/i><\/p>

    Allergies: 4,7<\/i><\/p>

    \u00a0<\/span><\/i><\/p><\/div><\/div><\/div>

    BUYING<\/span><\/h3><\/div><\/div><\/div>

    CHILDING VINGS IN HONNING \/ CHILLISAUS (Strong!)<\/span>
    <\/span>130,-<\/em><\/h4>

    \u00a0<\/p><\/div><\/div>

    STEEL CHORIZOPULATIONS<\/span>
    <\/span>139,-<\/em><\/h4>

    \u00a0<\/p><\/div><\/div>

    SERANOSKINKE<\/span>
    <\/span>135,-<\/em><\/h4>

    \u00a0<\/p><\/div><\/div>

    PREVIOUS BACONDADLAR<\/span>
    <\/span>125,<\/em>–<\/h4>

    \u00a0<\/span><\/i><\/p><\/div><\/div>

    MARINED AND GRILLED CHICKING SPYD<\/span>
    <\/span>140,-<\/em><\/h4>

    Allergies: 7<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    SPANISH MEETING BOLLS IN SALE<\/span>
    <\/span>125,-<\/em><\/h4>

    Allergies: 1,3,7,8<\/i><\/p>

    FREEDOM AND GRATINATED BACK POTET <\/span><\/span><\/h4>

    135,-<\/em><\/h4><\/div><\/div>

    TAPAS TALLERKEN <\/span><\/h3><\/div><\/div>

    \u00a010 DIFFERENT TAPAS RIGHTS (MIN. 2 PERSONS)<\/span><\/span><\/h4>

    Chicken skewers, cheeseballs, meatballs, serano ham, chorizo, scampi, olives, manchego, bacondadler, foccacia\u00a0<\/i><\/span><\/h4>

    <\/i>Pers. pers 395,-<\/em><\/h4>

    \u00a0Allergies: 1,2,7,10<\/i><\/p><\/div><\/div><\/div><\/div>

    5 Different types of roofing<\/span><\/span><\/h4>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Chicken skewers, boat potatoes, cheeseballs, meatballs and scampi <\/i><\/span><\/i>by Pers <\/em>349,-<\/em><\/h4>


    <\/span>\u00a0<\/em><\/h4>

    \u00a0Allergies: 1,2,7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div><\/div>

    \u00a0<\/p><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t

    \u00a0<\/h4>

    GAI GOONG PAD
    <\/span>265,-<\/em><\/h4>

    Fried chicken with cashew nuts. Served with rice.
    Allergies: 4,5,7,10,11<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    GAI GOONG PAD SCAMPI<\/span>
    <\/span>265,-<\/em><\/h4>

    Fried scampi with cashew nuts. Served with rice.
    Allergies: 4,5,7,10,11<\/i><\/p><\/div><\/div>

    \u00a0<\/h4>

    CREAMY CHICKEN PASTA<\/span>
    <\/span>265,-<\/em><\/h4>

    Chicken fillet with a homemade BBQ sauce and garlic,
    cooked in whipped cream. Served with bread and butter. (Strong!)
    Allergies: 1,2,3,7<\/i><\/p><\/div><\/div>

    PASTA CARBONARA\u00a0<\/span>
    <\/span>265,-<\/em><\/h4>

    Pasta in cream sauce with bacon and parmesan. Served with bread and butter.<\/span><\/p>

    Allergies: 1,2,7,10<\/em><\/p>

    \u00a0<\/p><\/div><\/div>

    KREOLSK PASTA WITH COLLECTION
    <\/span>265,-<\/em><\/h4>

    Creole chicken breast with garlic, onions, peppers and
    champignon cooked into whipped cream. Served with bread and butter.
    Allergies: 1,2,3,7<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    LASAGNE<\/span>
    <\/span>249,-<\/em><\/h4>

    The bakery's homemade lasagna. Served with salad and bread.
    Allergies: 1,2,7<\/p>

    \u00a0<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t
    \u00a0<\/h5>

    KREMA BL\u00c5SKEL M\/POMMES FRITES<\/span>
    <\/span>255,-<\/em><\/h4>

    Allergies: 2,7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    BACKGROUND FISH FEGRYTE<\/span>
    <\/span>260,-<\/em><\/h4>

    Fantastic tomato-based fish stew, with Arctic cod, potatoes,
    celery\u00a0<\/span>and leeks. Topped with shrimp, cucumber and aioli. Served with bread and butter.<\/p>

    Allergies: 1,2,4,7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    BREIFLABB<\/span>
    <\/span>425,-<\/em><\/h4>

    Fresh monkfish. Served with vegetables, boiled potatoes and sour cream sauce.<\/p>

    Allergies: 1,2,4,7,10<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    PEPPERBIFF
    <\/span>180 g \u2013 395,- <\/em>
    250 g \u2013 435,-<\/em><\/h4>

    180 g or 250 g of fillet. Choose from Homemade
    bearnaise or pepper sauce. Optional potatoes.
    Allergies: 2,7<\/em><\/p>

    \u00a0<\/p><\/div><\/div>

    BAKERIBIFEN<\/span>
    <\/span><\/h4>

    180 g \u2013 395,- <\/em>
    250 g \u2013 435,-<\/em><\/h4>

    Outer fillet served with house salad, fried tomato and baked potato with creme fraiche and bacon.
    Garlic butter or spice butter, thousand island or roquefort dressing.<\/p>

    Allergies: 2,7<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    BBQ SPARE RIBS<\/span>
    <\/span>369,-<\/em><\/h4>

    BBQ spare ribs served with French fries, corncob and coleslaw dressing.
    Allergies: 2,7<\/i><\/p>

    \u00a0<\/p><\/div><\/div>

    FISH AND CHIPS<\/span>
    <\/span>245,-<\/em><\/h4>

    Served with remulade.
    Allergies: 2,3,10<\/em><\/p>

    \u00a0<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> <\/div>\n\t\t \n

    \n\t\t\t\t

    \u00a0<\/h4>

    DRESSINGS<\/span>
    <\/span>39,-<\/em><\/h4>

    Allergies: 2,7<\/i><\/p><\/div><\/div>

    \u00a0<\/p><\/div>

    FLOWER-GRADE POTETS<\/span>
    <\/span>65,-<\/em><\/h4>

    Allergies: 2<\/i><\/p>

    FRENCH FRIES<\/span>
    <\/span>65,-<\/em><\/h4>

    Allergies: 7<\/i><\/p>

    S\u00d8TPOTETET <\/span><\/span><\/h4>

    69,-<\/em><\/h4>

    Allergies: 7<\/i><\/p>

    BACK THE POTET<\/span>
    <\/span>69,-<\/em><\/h4>

    Allergies: 2<\/i><\/p>

    STEEL BOTTOM PROTECTIONS<\/span>
    <\/span>65,-<\/em><\/h4>

    Allergies: 7<\/i><\/p>

    \u00a0<\/h4><\/div><\/div>
    \u00a0<\/div><\/div><\/div><\/div> <\/div>\n\t\t \n
    \n\t\t\t\t

    \u00a0<\/p>

    CHOCOLATE FONDANT WITH VANILJEIS<\/span>
    <\/span>142,-<\/em><\/h4>

    Allergies: 2,3,5<\/i><\/p>

    CR\u00c8ME BR\u0177L\u00c8E WITH JORDB\u00c6RIS<\/span>
    <\/span>142,-<\/em><\/h4>

    Allergies: 2,3<\/i><\/p><\/div><\/div><\/div>

    Awesome cake of bakery
    <\/span>142,-<\/em><\/h4>

    Allergies: 1,2,3,5<\/i><\/p>

    PANNA COTTA
    <\/span>142,-<\/em><\/h4>

    \u00a0Homemade panna cotta. Topped with fresh passion fruit.<\/i><\/p><\/div><\/div><\/div><\/div><\/div><\/div>

    \u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"icons\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Food labels From 14:00 15.00 - 22.00Do you want to order food or reserve a table?Call 53 41 05 34 PIZZA BURGER SALES TEX MEX TAPAS THAI & PASTA BIG AND SMALL SIDE ORDERS DESSERTS [...]<\/p>","protected":false},"author":1,"featured_media":1913,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"class_list":["post-2179","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/pages\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":457,"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/pages\/2179\/revisions"}],"predecessor-version":[{"id":7348,"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/pages\/2179\/revisions\/7348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/frugaard.no\/en\/wp-json\/wp\/v2\/media?parent=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}